Naturally Dyed Easter Eggs Hard Boiled Eggs, room temperature, or white and brown eggs, preferably not super-fresh 1 tablespoon white vinegar per cup of strained dye liquid Purple Cabbage (makes blue on white eggs, green on brown eggs) Red Onion Skins (makes lavender or red) Yellow Onion Skins (makes orange on white eggs, rusty red on brown eggs) Ground Turmeric (makes yellow) Red Zinger Tea Bags (makes lavender) Beets (makes pink on white eggs, maroon on brown eggs) Oil (canola or olive)
Posted on: Sat, 12 Apr 2014 22:16:12 +0000
Trending Topics
Recently Viewed Topics
© 2015