[New Job] Japanese restaurant/City/ Service Crew/Chef/Supervisor/ $1800-$2500* Only Singaporeans ----salary negotiable depending on work experience ---6 Days work week (SPLIT SHIFT) --JOB SCOPE: Chef/ Kitchen Crew • Prepare and cook Japanese cuisine • Ensure kitchen hygiene and cleanliness • Control food quality and taste • Assist to manage food cost and wastage, and food inventory • Assist with stock and supplies checks • Assist in menu planning and the creation and development of new dish • Train and demonstrate proper cooking techniques and equipment usage Service Crew -Responsible for providing courteous and efficient food and beverage services to the guests. - To present menu, take order, suggest and recommend appropriately. - To attend and respond to guests’ needs promptly and professionally. Requirements: • Able to work split shifts, and on weekends and public holidays • Able to work well under pressure • Passion for food and culinary arts Supervisors would take on a managerial position in the kitchen or for service staff *Terms and Conditions apply. Limited vacancies EA: 13C6390 Reg: R1328576 ow.ly/i/7S0Ay
Posted on: Tue, 09 Dec 2014 05:45:07 +0000
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