****New Summer Evening Menu**** The Plough At Kelmscott Summer 2014 Evening Menu Pre Dinner Nibbles Pesto Bread £2.00 Mixed Olives £2.00 Homemade Foccacia Bread & Oil £2.00 Anti Pasti Sharing Platter £7.50 To Start Chefs Posh Ham, Egg and Chips with Homemade Tomato Ketchup £5.75 Pimms Cured Salmon Gravadlax, Potato Salad and Cucumber Mayonnaise £6.25 Goats Cheese Ravioli, Tomato Fondue with Basil Foam (V) £5.25 Soup of the Day (V) £4.75 Pigeon Breast with Textures of Beetroot £6.25 To Follow PORK Head to Toe of Kelmscott Pork with Seasonal Vegetables and Cider Jus £18.50 FISH Lechlade Rainbow Trout with Ruby Chard and Clams £12.25 BEEF Grafton Reared Steak of the Day, Served with Fat Chips, Onion Rings, Tomato and Mixed Leaf Salad £17.50 Add Sauces For £1.50 Blue Cheese, Mushroom or Peppercorn FEILD Butternut Squash Terrine, with Olive and Tarragon Hash and Ricotta Dumpling £9.50 CHICKEN Chicken Dinner Supreme, Pie with Mini Roast Potatoes, Seasonal Vegetables and a Thyme Jus £15.75 LAMB Assiette of Bampton Reared Lamb, Cutlet, Rump and Liver. Crushed New Pots, Seasonal Vegetables and a Rosemary Jus £16.50 DUCK Pan Fried Duck Breast, Bubble & Squeak Croquet, Seasonal Vegetables with a Cherry Jus £16.75 To Finish Dark Chocolate Fondant, Chocolate Paint and Marmalade Ice Cream £6.50 Summer Pudding with Chantilly Cream £6.50 Apple Tart Tatain with Calvados Ice Cream £6.50 Lemon Rice Pudding with Plum Fritters £6.50 Local Cheese Board £6.50 Selection of Homemade Mixed Ice Creams or Sorbets £3.50
Posted on: Mon, 07 Jul 2014 11:52:17 +0000
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