New USANA Shakes once again from the Test Kitchen a must try meal... Pumpkin Spice Latte Servings: 2 2 cups milk or non-dairy alternative, such as soy milk 2 tablespoons canned or fresh pureed pumpkin (unsweetened) 2 tablespoons Truvia or sweetener of choice 1 scoop (about 2.5 Tbs) Vanilla Nutrimeal 1 tsp Fibergy Plus 1 tablespoon pure vanilla extract 1/2 teaspoon pumpkin pie spice 2 shots of espresso (about 1/4 cup) or 1/2 cup of strong brewed coffee Directions: In a saucepan combine milk, pumpkin and sweetener and stir on medium heat until steaming (you can also microwave on high for 2 minutes). Remove from heat, stir in Nutrimeal, Fibergy, vanilla and pumpkin pie spice, then transfer to a blender and whirl for 15 seconds until foamy, then stir in espresso. If you don’t have a blender, whisk thoroughly with a wire whisk. Optional: Top with light whipped cream if you’re feeling decadent and sprinkle pumpkin pie spice over the top. Pumpkin Pie Smoothie Servings: 2 1-1/4 cup cold water 3 Scoops Vanilla Nutrimeal 2 tsp Fibergy Plus 1/2 cup canned or fresh pureed pumpkin (unsweetened) 1/4 tsp pure vanilla extract 1/2 tsp pumpkin pie spice 1 cup ice (Optional) 2 tsp of Truvia or sweetener of choice Directions: Combine ingredients in a blender and whirl until smooth. Serve and enjoy immediately. - See more at: whatsupusana/2011/09/from-the-usana-test-kitchen-tis-the-season-for-pumpkin/#sthash.kffOz5C2.dpuf
Posted on: Mon, 06 Oct 2014 11:20:42 +0000
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