New Week Day Lunch menu Starters Seared king scallops, caramelised onion puree, chorizo jam and smoked paprika oil £11 Steamed Shetland mussels with chilli, lemongrass, coriander and cream £6 Soup of the day with a warm mustard and a warm cheese straw £5 King prawns with chilli, lemon grass, ginger butter and crispy noodles £10 Deep fried cheddar and halloumi bon bon with fresh fig, little gem, beetroot, and a honey mustard dressing £6 Honey roasted smoked pork belly, crispy hen’s egg, brioche soldiers and homemade brown sauce £7 Smooth chicken liver pate, apple and carrot chutney, hazelnut, pickled beetroot and date loaf £6 Deep fried seasoned white bait with Marie Rose sauce £5 Light lunch and specials Crispy Beef, with Asian salad, oriental dressing and sesame seeds £10 Fillet of plaice with parsley mash, buttered autumn greens and a crayfish veloute £14.50 Linguine Pasta with tomato, ginger and garlic, baby spinach and honey toasted goats cheese £12 Pan fried rib eye steak with triple cooked chips, water cress and crispy shallots £22 Telmara farm duck breast, potato terrine, broccoli, and roasted chantennay carrots with honey and thyme sauce £16 Roast breast of chicken with parsley mash potatoes, carrot puree, honey roast chantennay carrots and thyme sauce £14 Venison haunch casserole with honey and thyme, crispy potatoes, pickled red cabbage, crushed celeriac and apple £15 A bit on the Side - £3.50 each Baked cauliflower cheese with a Parmesan crumb Triple cooked chips with garlic mayonnaise Peppered sauce or Horseradish butter £2.00 each Garlic Buttered greens Sweet potato chips with rosemary salt Honey roasted Chantennay
Posted on: Fri, 24 Oct 2014 11:18:49 +0000