New Years Eve Tapas Bar Hot Tapas Braised Pork in saffron - TopicsExpress



          

New Years Eve Tapas Bar Hot Tapas Braised Pork in saffron tomato sauce Chicken braised with dried fruit, nuts and sweet wine Beef Tenderloin with blue cheese and red wine reduction Creamy duck and wild mushroom soup Polenta with fresh cheese Cold Tapas Pork tenderloin with grilled pear slices and sherry reduction Bruschetta of whipped salt cod with roasted peppers Guacamole borracho and romesco sauces with corn chips Jamon serrano Marinated Olives Roasted peppers with garlic and sherry Fresh Bread & Desserts $300 pesos per person
Posted on: Tue, 30 Dec 2014 03:21:12 +0000

Trending Topics




© 2015