New stopover in my Spinning Around the World in 80 yarns ... But a little different from the previous because it is a tasty step that I propose. The theme that was given to me is: Senegal for thieboudien ... Big deal ... Knowing nothing to Senegalese food, I called upon Christine, of Utopik Bazart (who had the wonderful idea to whisper to me this step ...) to make the batts of these culinary fibers... But before you show it, I give you the recipe (well one of the recipes because, like couscous or good old cassoulet, there are several) ... saveur/article/Recipes/Senegal-Fish-Rice Okay, back on topic ... The Thiéboudien (there are also several spellings) means rice and fish in Wolof. It is the national dish of Senegal. It is also found in neighboring countries such as Mali, Mauritania and Gambia and most countries of West Africa, known as fried rice or even Senegalese rice. Here is The thieboudien for Senegal Enjoy your meal! ;)
Posted on: Thu, 11 Sep 2014 17:32:14 +0000
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