Nightly Dinner Special by Executive Chef Eric Ziegert For Thursday January 23, 2014 Lets Celebrate! 75 Years of Tosis! Blackened Swordfish - Pan seared, served over fried baby spinach and a lemon-basil aioli. $11 Capellini - Smoked salmon, shrimp, baby spinach, and peas tossed with a vodka-basil cream sauce and angel hair pasta. $24 Wild Alaskan Halibut - Swiss chard wrapped, pan seared topped with sauteed julienne vegetables. Served over a butternut squash Orzo pasta. $27 16 oz. Delmonico Steak - Lightly pepper crusted, grilled, topped with caramelized onions and a rosemary-garlic butter. served with asparagus and roasted fingerling potatoes. $35 Chicken Canneloni - House made pasta sheets with a roasted chicken-vegetable filling Baked in our béchamel and marinara sauce topped with three cheeses.. $20 ____ Weekly Specials For Thursday Fresh Canadian Walleye - Deep fried or broiled with lemon, capers and almonds. Served with potato, vegetable and soup or salad. $23 Featuring 16 oz. Gourmet Beers $3! Please Note: Senior discount not available on Weekly or Nightly Specials. ____ Entertainment this Saturday Night! January 25, 2014 Come on out and enjoy the music of... Kevin McDaniel! Starting about 7 p.m. (Performer and dates subject to change) ____ Follow us on Twitter! https://twitter/TosisRestaurant Visit us at tosis ____
Posted on: Thu, 23 Jan 2014 18:45:02 +0000
Trending Topics
Recently Viewed Topics
© 2015