**No-Bake Peanut Butter Cups** 1 cup peanut butter (creamy or crunchy) 6 tablespoons butter (melted) 6 tablespoons brown sugar 1 1/3 cups powdered sugar 2 teaspoons vanilla 1 cup milk chocolate chips (melted) Directions: 1. Mix together - Peanut butter, melted butter, brown sugar. 2. Stir in - Powdered Sugar & vanilla. 3. Melt Chocolate chips in double broiler or microwave. 4. Line up muffin pans with paper baking cups inside. 5. With a rubber spatula, drip some chocolate on the bottom of all the baking cups, then layer with peanut butter mixer, then add more chocolate on top. No thicker than 3/4" each. 6. Let cool in the refrigerator for 15 minutes to harden. 7. Peel paper and enjoy!
Posted on: Mon, 05 Aug 2013 02:00:00 +0000
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