No Yeast Rolls Ingredients 2 c sifted all purpose flour 1 tsp salt 3 Tbsp granulated sugar 4 tsp baking powder 1/4 c soft butter 3 large eggs, separated 1 c whole milk Directions 1. Sift dry ingredients 3 times. Cut butter into flour mixture. Beat egg yolks thoroughly and add milk and beat again. Stir egg yolk mixture into dry mixture gently. 2. Beat egg Whites until stiff. Fold into batter and blend gently. Pour into buttered or sprayed muffin tins. Bake at 400 for 30 minutes. Check after 15 minutes and turn oven down to 375. Test with wooden toothpick for doneness.
Posted on: Thu, 16 Jan 2014 06:29:20 +0000
Trending Topics
Recently Viewed Topics
© 2015