Not all sweeteners are created equal... Personally, I only use: 1. raw honey for my coffee and baking 2. maple syrup for pancakes/waffles, etc and for baking, and 3. fruits, fruits jams and dried fruits for additional sweeteners for baking and cooking But you should be aware of the dangers of all sugars, and especially anything that is not natural and is marketed for weight loss or low glycemic; read more: articles.mercola/sites/articles/archive/2013/10/07/sugar-substitutes.aspx?e_cid=20131007Z1_DNL_art_1&utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20131007Z1
Posted on: Mon, 07 Oct 2013 08:52:30 +0000
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