Note to self: When its dinner time, keep in mind that you will need to actually spend time preparing your food, so dont wait until your hands are shaking to start dinner because that makes it unnecessarily difficult while cutting potatoes. And by potatoes, I mean potatoes, not your finger. But, if you do happen to slide your finger into the oncoming path of the knife, make sure you turn the stove off while you run to the bathroom to stop the bleeding in case you need to lie down for a while before returning to cooking. On an unrelated note: I made some amazing fried rice for dinner... And I didnt actually have to lie down or anything, but I did turn the stove off in case I did. That was more for future reference, because God knows this wont be the last time I do something like this... (this would be a good time to mention how I sliced my baby toe open on a metal stand in my class yesterday and continued teaching for 10 minutes before getting a bandaid, but I dont want people to think Im a complete klutz, so I wont even mention that injury.)
Posted on: Thu, 30 Jan 2014 01:20:29 +0000
Trending Topics
Recently Viewed Topics
© 2015