Now On Tap STONE SUBLIMELY SELF RIGHTOUS ALE 8.7% ABV Bitterness & Blackness; Its Liquid Dichotomy Pulls It All Together In This Black IPA STONE 17TH ANNIVERSARY GÖTTERDÄMMERUNG IPA 9.5% ABV Brewed Entirely With Pilsner Malts. These Provide A Superbly Crisp Mouthfeel, While A Unique Mix Of Noble And New-School Hop Varieties Adds Layers Of Bright, Bitter Flavors FOUNDERS DIRTY BASTARD 8.5% ABV Brewed With Seven Varieties Of Malts. Complex In Finish, With Hints Of Smoke And Peat, Paired With A Malty Richness And A Right Hook Of Hop Power TROEGS DEAD RECKONING 5.8% ABV Chocolate And Roasted Malts Along With Nice Hoppiness In The Front Of The Beer From Chinook And Vanguard Hops ORIGINAL SIN HARD CIDER 6% ABV Dry Traditional Cider, Fermented with Two Types of Champagne Yeast NORTH COASTOLD RASPUTIN RUSSIAN IMPERIAL STOUT 9% ABV Rich, Intense Brew with a Robust Palate, a Fruity Nose and a Warming Finish. Very Complex UINTA WYLD 4% ABV Organic Barley Malt And Hopped Just Enough To Tempt An IPA Loyalist, Wyld Extra Pale Ale Is USDA Certified ORGANIC YARDS THOMAS JEFFERSON TAVERN ALE 8.0% ABV Pays Homage to Founding Father and Fellow Brewer, Thomas Jefferson. Recreated a Recipe That Employs Honey, Rye, and Wheat, Just Like the Beer Jefferson Made in Monticello OSKAR BLUES OLD CHUB 8% ABV Scottish Strong Ale Brewed With Large Amounts Of Malted Barley And Specialty Grains, And A Dash Of Beechwood-Smoked Malt. Features Semi-Sweet Flavors Of Cocoa And Coffee, And A Kiss Of Smoke FRULI BELGIAN STRAWBERRY 4.7% ABV Unique Blend of Belgian White Beer and Strawberry Juice Which Complements One Another Perfectly KANE OVERHEAD 8.2% ABV Brewed With Over 5 Pounds Of Hops Per Barrel Which Includes Two Rounds Of Dry Hopping To Create A Cascade Of Pine, Resin And Citrus Hop Flavors That Consume Your Palate SCHLAFLY BOURBON BARREL AGED IMPERIAL STOUT 10.5% ABV Brewed With A Big Malt Flavor, Plenty Of Hop Bitterness For Balance And Roasted Barley That Imparts Notes Of Dark Chocolate And A Hint Of Bourbon VICTORY FESTBIER 5.6% ABV Seductively Smooth, Medium-Bodied Amber Beauty Is Akin To The Great Oktoberfest Beers Of Munich. All German Hops Make This Lager True To Style. Patient Cold Aging Makes It Wonderfully Smooth ANDERSON VALLEY HEELCH O’ HOPS 8.7% ABV Brewed with a “Heelch” (that Means “a lot” in Boontling) of Columbus, Chinook, and Cascade Hops with a Deep Color of Polished Brass and a Nose that Sings of Pink Grapefruit and Redwood Needles BALLAST POINT SCULPIN IPA 7% ABV Bright Flavors and Aromas of Apricot, Peach, Mango & Lemon with a Light Body to Bring out Hoppy Crispness AYINGER BRAU WEISS 5% ABV Bavarian Hefe-Weizen with a Flowery Yeast Character and a Distinct Banana Aroma GULDEN DRAAK 10.5% ABV Belgian Style Barley-Wine With A Secondary Fermentation Using A Specific Wine Yeast Native To Belgium DOGFISH HEAD FESTINA PECHE 4.5% ABV Characterized by Its Intense Tartness In Addition to Fermentation with an Ale Yeast, this Berliner Weisse is Delicately Hopped and Has a Pale Straw Color ITHACA CASKAZILLA 7% ABV A Hoppy Red Ale with Caramel Malts, a Hearty Body and Subtle Sweetness Featured Bottle DOGFISH HEAD 75 MINUTE IPA 7.5% ABV A Blend Of 60 And 90 Minute IPAS With A Special Whole Leaf Cascade Dry-Hopping Session. Post-Hopping The Beer Gest Transferred Into Firkins And Bottles And Dosed With Fresh Yeast And Maple Syrup From The Ole Family Homestead
Posted on: Fri, 13 Sep 2013 16:30:00 +0000
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