Now for the encore. Spaghetti Seasoning Mix It makes great lasagna and pizza sauce, too! 1 tbls dried minced onion 1 tbls dried parsley flakes 1 tbls cornstarch 2 tsp dried green peppers flakes 1-1/2 tsp salt (never double salt in any recipe) 1/4 tsp instant minced garlic 1 tsp sugar 3/4 tsp Italian seasoning or combination of oregano, basil, rosemary, thyme, sage, marjoram Combine all ingredients in a small bowl until evenly distributed. Spoon onto a 6” square of aluminum foil and fold to make airtight. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 pkg. or about 1/3 cup SPAGHETTI SEASONING MIX. Spaghetti Sauce 1 lb. lean ground beef 2 (8-oz.) cans tomato sauce 1 (6-oz.) can tomato paste 2-3/4 cups tomato juice or water 1 pkg. SPAGHETTI SEASONING MIX SPAGHETTI SAUCE Brown ground beef in a medium skillet over medium-high heat. Drain excess grease. Add tomato sauce, tomato paste and tomato juice or water. Stir in SPAGHETTI SEASONING MIX. Reduce heat and simmer 30 min. stirring occasionally. Makes 4 to 6 servings. (I use morning star veggie crumbles instead of beef, & you can find them in the freezer section at Wal-Mart.)
Posted on: Mon, 10 Jun 2013 03:00:00 +0000
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