Numerous noodle soup by nation and region #Cambodia #China #Japan #Korea #Laos #Indonesia #Malaysia #Singapore #Myanmar #Philippines #Taiwan #Tibet #Thailand #United States #Hawaii #Vietnam # en.wikipedia.org/wiki/Noodle_soup #Myanmar (Burma) #Mohinga (မုန့်ဟင်းခါး) - said to be the national dish of Myanmar. Essentially rice noodles in a rich, spicy fish soup. Typical ingredients include fish or prawn sauce, salted fish, lemon grass, tender banana stems, ginger, garlic, pepper, onion, turmeric powder, rice flour, chickpea flour, chili and cooking oil. #On no khauk swe (အုန်းနို့ခေါက်ဆွဲ) - Wheat noodles in a chicken and coconut broth. Garnished for added flavour with finely sliced shallots, crispy fried rice cracker, fish sauce, roasted chilli powder and a squeeze of lemon or lime. #Kya zan hinga (ကြာဆံဟင်းခါး) - Glass noodles in a chicken consommé with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime. #Kyay oh
Posted on: Sun, 28 Jul 2013 05:42:16 +0000
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