Nutella Buttercream Frosting recipe from My Baking Addiction 2 sticks unsalted butter, softened 1-13oz jar of Nutella pinch of salt – The recipe called for fine grain sea salt but I used regular salt and it was fine. 1 Tbsp vanilla extract 2 pounds powder sugar 6-8 Tbsp heavy cream or milk 1. In a mixing bowl, cream butter and Nutella until well combined. Slowly add in powder sugar and continue creaming until well blended. 2. Add salt, vanilla and 3 Tbsp of heavy cream or milk. Blend on low speed until moistened. Add an additional 3-5 tablespoons of heavy cream or milk until you reach the desired consistency. Beat at high speed until frosting is smooth and fluffy. *This recipe makes a large amount; enough frosting to generously frost 24 cupcakes or one 9 inch layer cake. *The frosting can be stored in the refrigerator for up to three days. To use, bring the frosting to room temperature and then beat with an electric mixer until smooth.
Posted on: Tue, 20 Aug 2013 01:54:55 +0000
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