OH MY!!!!! You had me at strawberry!!!! Mmmmm, with melted chocolate chips DRIZZLED over the top!!!! STRAWBERRY CREAM CUPS Super eAsY!!!!! Makes 36 cups Ingredients: 2 packages Pillsbury crescent rolls 18 strawberries, washed, hulled and cut in half 1 x 8 ounce bar low fat cream cheese, softened 2 cups cool whip (low fat) 1 teaspoon pure vanilla extract 1 package milk chocolate chips Directions: Open both packages of crescent rolls, cut each roll in half and each half into 9 pieces. Lightly grease muffin tins and preheat oven to 375 degrees F. Roll each piece in the palm of your hands, flatten and press into muffin tins. Bake for 10-12 minutes or until light golden brown. Remove from oven and use a teaspoon to flatten the centres to make a small cup. Let cool. Using a hand mixer, blend the cream cheese, the cool whip and the vanilla until smooth. Using an icing bag, pipe into prepared cups and top with a strawberry piece. Melt chocolate chips and drizzle on top. Enjoy! ✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Follow me ✻ღϠ₡ღ✻ (¯`✻´¯) **Feel free to FRIEND ME. I am always posting awesome stuff!** https://facebook/sonyaylangdon SHARE so you can find it on your timeline Join my free group here at https://facebook/groups/mommasrecipes/
Posted on: Sat, 18 Oct 2014 02:46:10 +0000
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