OK - a question for my culinary friends, since I seem to be brain-dead today. I put 2 pork shoulder roasts in the oven at 12:07 at 450, then a half hour later turned it down to 350. They are both slightly more than 6lbs each. They have a small bone in each. Any suggestions on how long they should cook? Should I look at a chart for a 12lb roast? It is now 2:02.......... awaiting your responses. -----please? Cindy Gooderham Dixon, Brenda Jean Kaiser, Pete Romfh, Sharon Hudson Storemski Magstadt
Posted on: Sun, 28 Jul 2013 19:03:47 +0000
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