OK - heres my recipe... 2 large chicken breasts, diced 1 cup broccoli, chopped 8 whole water chestnuts, chopped 2 cloves of garlic, minced 4 cups heavy whipping cream 1 jalapeno, cleaned and minced 3 TBSP EVOO 1 Lb Fettuccini, cooked al dente 1 Cup grated parm cheese pinch of salt 2 pinches ground black pepper 1/2 Cup Ricotta Cheese Saute chicken in EVOO til 1/2 done. Add broccoli, garlic and jalapeno. Saute til chicken is done. Add cream. Bring to a boil and reduce heat. Add water chestnuts and parm cheese. Once thickened, add fett noodles, ricotta cheese, salt and pepper. Stir gently. Flavor with additional salt and/or pepper to taste. If sauce is too thick, add a few drop of milk to thin. This is amazing!!!!
Posted on: Wed, 07 Jan 2015 03:27:46 +0000
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