OK, enough with culture. And since Lindsey arched an eyebrow at my mention of craft beer (he knows Im not a fan, but it was unavoidable on the tour I took), I want to share a healthy dose of the real Budweiser at a centuries-old seller of Budvar, unpasteurized tank draft lager. You can have your hops. This Buds for me. We downed it at U Mediviku (little bears) a sprawling tavern in the old town. That followed a pass through a small market on the metro stop square near our hotel where offerings included Burcak, the young, frothy, slightly fermented wine that reminded me of a cloudy Boones Farm. It was about $1 per 12-ounce glass. That sausage? Kolbasa from a stand on the old town square. It was dessert, along with some draft Staropramen said to be the No. 1 beer in Prague. I vote Bud.
Posted on: Tue, 07 Oct 2014 18:49:26 +0000
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