OMMEGANG & BLUE SMOKE BPC UNITE! Today through this Sunday 6/16 Blue Smoke Battery Park City is showcasing 4 special Ommegang beer pairings with 4 different menu items. Check out the offerings here: PEI MUSSELS with Chorizo, Fennel, White Wine & Grilled Crouton paired with OMMEGANG WITTE, Belgian-Style Wheat Ale Brewed with unmalted wheat, orange peel, and coriander - offering a refreshing style that showcases the Belgian talent for brewing full-flavored ales that are also light, balanced and intriguing. PULLED PORK PLATTER with Pit Beans and Sesame Slaw paired with HENNEPIN, Belgian-Style Farmhouse Saison Ale Moderately hoppy with a champagne-like effervescence. Crisp, but light on the tongue, Hennepin has a bounty of great flavors - ginger, spice, orange, and toasted grain. HALF RACK KC RIBS, Big, Juicy, Spicy and Sweet, Slathered with our Kansas City Sauce paired with RARE VOS, Belgian-Style Amber Ale The nose offers orange blossoms and slight spice. On the palate, the caramel maltiness shines strongly but with little sweetness. The profile leans toward dry, fruity and spicy notes. STICKY TOFFEE PUDDING with Warm Toffee Sauce, Toasted Pecans and Crème fraîche paired with THREE PHILOSOPHERS, Belgian-Style Quadruple Ale & Kriek Malty Belgian-style ale with Liefmans Kriek, authentic cherry ale from Belgium. A dark, cherry-chestnut color, full carbonation with smooth, tan head. Flavors and aromas of roasted malt, vanilla, sweet and sour cherries, coffee, currants, brandied raisins and chocolate.
Posted on: Tue, 11 Jun 2013 14:32:18 +0000
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