ORANGE CREAM DESERT SHARE AND SAVE!! Ingredients ⦁ 4 cups graham cracker crumbs ⦁ 3/4 cup sugar ⦁ 1 cup butter, melted ⦁ 3-1/2 quarts vanilla ice cream, softened ⦁ 2 cans (12 ounces each) frozen orange juice concentrate, thawed Directions ⦁ In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15-in. x 10-in. x 1-in. pans. Cover and freeze for at least 10 minutes. ⦁ In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm. ⦁ Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving. Yield: 2 desserts (24 servings each). Nutritional Facts 1 serving (1 piece) equals 164 calories, 9 g fat (5 g saturated fat), 27 mg cholesterol, 112 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein. Follow/Friend me for more great recipes, ideas and tips. Bonnie Pierce Luper Come join our Free Weight Loss Support Group Getting Fit with David &
Posted on: Wed, 17 Jul 2013 02:24:40 +0000
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