OREO CHEESECAKE (By Ellena Guan) (Yield: 7 round cake | Preparation: 10 minutes | Baking: 50 minutes) Ingredients: • 250g Philadelphia Cream Cheese, cubed • 50g Oreo Biscuit, cream removed and crashed • 2 Egg (55g each) • 200g Whipped Cream • 150g Sour Cream • 80g Caster Sugar 10g Cornflour • 1 Vanilla Pod, remove the seeds Method: 1. Roughly crashed Oreo biscuit and set aside. Grease and lined a 7” round tin then preheat oven to 160°C / 320°F. 2. Whisk cream cheese and sour cream together till smooth then add in 30g caster sugar and continue to whisk till combined. 3. Next whisk in egg yolks and vanilla seeds then follow by corn flour and whipping cream. Set aside. 4. Using electric beater, whisk egg whites together with remaining sugar till soft peak then follow it into the cheese batter in 3 batches. 5. Lastly stir in crashed Oreo bits, pour batter into prepared tin and baked using water bath method in preheated oven for 50 – 60 minutes till top is slightly brown on the surface. 6. Set cheesecake aside to cool completely before removing it from tin. Chill in the refrigerator for a couple of hours before serving to firm the texture.
Posted on: Tue, 07 Oct 2014 03:14:04 +0000
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