October Prize Draw- Like and Share Summers Facebook Page and we will draw a winner on the 1st of November , who will receive a Three course meal from our Christmas Day Menu . Starters Chefs Scotch Broth Served with a Warm Crusty Roll. Diced Melon and Prawn Cocktail on a bed of Iceberg Lettuce with Buttered Brown Bread (GF*) Smooth Duck and Chiken Liver Pate with Oatcakes , Chutney and Dressed Leaves (GF*) Wild Mushroom and Peppers in a Parmesan Cream served on a Toasted Brioche (V) (GF) Mains Traditional Roast Turkey with Chestnut Stuffing and all the Trimmings Pan -Fried Scottish Salmon Fillet with Sauteed Potatoes , Snow Peas and a Drambuie and Chive Cream sauce (GF*) 8oz Prime Scottish Sirloin Steak with Marquis Potatoes , Roasted Root Vegetables and Bernaise Sauce (GF*) Water Chestnut and Bok Choi Crepe with Baby New Potatoes, Salad and Black Bean Sauce Desserts Ferrero Rocher Cheesecake with Vannila Ice Cream Dark and White Chocolate Terrine with a Banana Compote and Salted Caramel Sauce (GF) Christmas Pudding laced with Hot Brandy Sauce Selection of Scottish Cheese with Biscuits and Pickle (GF) *** Freshly Brewed Coffee or Tea Served with a sweet mince pie Two Courses and coffee £39.50 Three Courses and Coffee £45.00 Children under 12 - Half Price for Half Portions
Posted on: Fri, 17 Oct 2014 10:15:05 +0000
Trending Topics
Recently Viewed Topics
© 2015