Ok Alishia Tan n Kayla Marie Diaz, the secret to mommys candied sweet potatoes. For each can of Bruces yams (the big can) - drain juice into a saucepan, put drained yams in a casserole dish. Add one stick of real butter n a cup of sugar to the juice in the saucepan. Bring to a slow boil n allow it to thicken a little bit. Stir occasionally. Once thickened, add one tablespoon or so of cinnamon to the sauce. Pour sauce over yams in the casserole dish. Cover with mini marshmallows. Bake 350 for 20 - 25 mins. (Mellows will be crispy).
Posted on: Wed, 26 Nov 2014 21:02:51 +0000
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