Ok guys I giving allyo my style of doubles eh so hare is my recipe. ..I go by average (BARA)..i use one an haft cup of all purpose flour , haft teaspoon yeast, one teaspoon salt, one teaspoon safran, one teaspoon baking powder, I also add little chilly pepper mix everything up then I add water.I kneed dough an cover left it to soak for one hour I mix med soft .....After it finish soak I divide it into small dough an I put oil to hot after oil hot I soak my hand in water an stretch dough an put to fry..(CHANNA)RECIPE. I soak channa I pressure(boil )it soft with little salt inside after its soft I drain then I blend garlic, pepper,an bandhania mix between channa then I add safran powder, curry powder, geera powder an like masala little salt an mix everything up then I put it in a hot pot an add little water to cook it taste for salt an pepper ..After its dry to your style turn off stove. .(Tambran sause)...I blend bandhania garlic pepper an add it in tambran I had soak tambran in warm water I add little achar masala, salt, sugar , little lime juice an mix everything I add little pepper sauce too..an that it....chef tina. .
Posted on: Fri, 01 Aug 2014 18:50:04 +0000
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