Okay peeps, heres my life altering delima of today. LOL. It isnt that bad but seriously I have no friggin clue. So as all of you know we keep kosher. My storage containers are the classic red (meat), blue (dairy), green (parve/neither meat or dairy). I decided to re-organize my kitchen. I know, shoot me now. I know which pans are for whatever but others not so much. So now Im making a dedicated Parve cubbert, dairy cubbert & meat cubbert. The problem. I have these RANDOM things called round casserole dishes (gifted to me by my mother, my grandmother of blessed memory and other random people). Ive never used them as I dont make casseroles (casseroles tend to violate some rule of kashrut so yeah...) (I also dont cook things in deep round containers so yeah Ive had no use for them). Where in theory should they belong? LOL.
Posted on: Sun, 04 Jan 2015 05:12:52 +0000
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