Okay, so I just sat down with our staff; and here are the November and some of December happenings: Nov. 16~Hunters Special ~Beef Stew & Biscuits~Serving 4-8pm while supplies last Nov. 17~Fall Meat Party @ 2pm~12 different meats~5 special drawings for two Lobster Tails each & 2 special drawings for Primer Rib Roasts. We get all our meat (except the Lobster) from South Dayton Market. Nove. 20~Chicken & Biscuits Special (instead of Spaghetti)~Serving 4-8pm while supplies last Nov. 23~Saturday Night Special~Prime Rib, Lobster, Steaks, & more~Serving 5-9pm Nov. 27~Polish Dinner Special~Serving 4-8pm while supplies last (We are planning on more dinners this time--we apologize for running out so early in October--our crowd is increasing each month--wooo hooo) Nov. 29~BLACK FRIDAY FISH FRY~we will be serving our regular full Friday menu from 4-8pm Fish Fry Fridays Nov. 8, 15, 22, & 29 December 18th~MEXICAN DINNER SPECIAL~Serving 4-8pm while supplies last. We are trying this wacky Wednesday meal instead of Spaghetti. Allison has quite a few choices to choose from; I have posted the menu at the club for your review. Because Christmas falls on the last Wednesday, we will NOT have a Polish Dinner Special for December. Friday Fish Fry dates: Dec. 6, 13, 20, & 27. We will be opened for our regular full Friday menu two days after Christmas. We are opened for suggestions for New Years Eve Dinner Specials to be served from 5-9pm. Thank you for your continued patronage. :)
Posted on: Sat, 02 Nov 2013 16:18:55 +0000