Old-Fashioned Bread Pudding with Vanilla Sauce - Desserts and Sweets Group Recipes! Ingredients: 4 cups (8 slices) cubed white bread 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla 1/2 teaspoon ground nutmeg Sauce Ingredients: 1/2 cup butter 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup heavy whipping cream 1 tablespoon vanilla Directions: Pudding: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan Cook over medium heat until butter is melted (4 to 7 minutes) Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 & 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Take off the heat and stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce Store refrigerated
Posted on: Wed, 06 Aug 2014 04:24:28 +0000
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