Olivias Creamy Spaghetti Sauce A favorite recipe for creamy spaghetti sauce, with a secret ingredient, from Olivia. Ingredients: 1 lb ground beef 1 10 oz. can Cream of Mushroom soup ( Or any cream of soup) 1 26 oz. can of prepared Spaghetti sauce Preparation: Add anything else you just love in spaghetti sauce such as peppers, onions, celery, extra spices, etc. I just use the three ingredients. Brown beef in skillet or do it a really easy way and boil it. Yep, boil it. Boiling only works for ground beef, not ground turkey or chicken. To boil it, cover ground beef with just enough water to cover. Stir to break it up. Boil till done. Drain into a pot or bowl and allow the fat to coagulate so you can discard it properly. DO NOT pour it down your sink! It will clog it. Put beef, sauce, and soup in pot, stir well, and simmer for about 1 hour. The time is not too critical. It just needs to be bubbling for a bit to blend flavors. You can also cook it in the crock pot for a few hours. Either way its great and it clings to the spaghetti noodles. * I cook for my churchs Wednesday night suppers and I just had this last week. They loved it. I just made a lot more and cooked it slowly in sealed pans in the oven. The boiling of the ground beef was a great time and work saver!! I cooked 15 lbs. of ground chuck in a very short time and it was so easy. Shared by Olivia From Diana Rattray, your Guide to Southern Food
Posted on: Fri, 08 Nov 2013 14:18:54 +0000
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