Omas Goulash Soup Ingredients: 1 lb stewing beef, cut into 3/4 inch cubes 2 tbsp oil 2 onions, coarsely diced 1 garlic clove, crushed 1 1/2 cups tomato juice 1 cup beef broth 1 tsp salt 1 tbsp sweet Hungarian paprika 2 - 3 potatoes, cut into 1 inch cubes 3 peppers, preferably different colours, cut into 1 inch pieces salt, pepper, hot Hungarian paprika (optional) Instructions: Heat the oil in a large pot. Brown half the meat. Remove meat and brown remaining meat. Return all the meat to the pot, adding onions and garlic. Continue to cook on high for several minutes, stirring often. Add tomato juice, beef broth, salt, and paprika. Bring to boil, cover, and reduce heat to a simmer. Cook for about 40 minutes. Add potatoes and peppers. Cook for a further 15 minutes or until the potatoes are tender. Season with additional salt, pepper, and hot Hungarian paprika, if desired. Makes 4 - 6 servings What makes this soup so wunderbar? It brings back such wonderful memories of Omas kitchen. You can cook just like Oma using Quick Fix Soups, 84 full-color pages filled with step-by-step instructions and hints. Recipe cards are included. All the help you need to make traditional German soups quickly and easily. cook book A bit of this and a bit of that ... Cut the meat, onions, peppers, and potatoes into approximate 1 inch cubes. This doesnt need to be exact! Omit the potatoes if you wish and serve with bread or buns. This can also be served in a very Bavarian way, by adding mini bread dumplings to the soup. Dont have beef broth? Use a cup of water and one beef bouillon cube instead. Add 1/4 cup of whipping cream at the end, That makes this REAL German. Try adding a bit of sugar to at the end as well. Add 1 can drained kidney beans, either red or white, 5 minutes before the soup is finished. Use all beef, or a mixture of half beef and half pork. The above recipe makes enough to serve 4 - 6. I suggest doubling this, simply because you will want leftovers. They are so good the next day for lunch. You can make this ahead and reheat when company comes. I find soups like this often taste better the next day ... if there are leftovers! If youre really, really curious, check out The History of Goulash. Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation. quick-german-recipes/goulash-soup.html
Posted on: Fri, 14 Nov 2014 23:23:30 +0000
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