Once again this year, I’ve had requests for my Vodka Christmas Cake recipe so here goes. · · Please keep in your files as I am beginning to get tired of typing this up every year! (Just making right now!) · · 1 cup sugar, · 1 tsp. baking powder, · 1 cup water, · 1 tsp. salt , · 1 cup brown sugar, · Lemon juice, · 4 large eggs, · Nuts, · 1.........bottle Vodka, · 2 cups dried fruit. Sample a cup of Vodka to check quality Take a large bowl, check the Vodka again to be sure · it is of the highest quality then Repeat. · Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. · Add 1 teaspoon of sugar. Beat again. · At this point, it is best to make sure the Vodka is still OK. Try another cup just in case. · Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit. · Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it. · Mix on the turner. · If the fried druit getas stuck in the beaterers, · just pry it loose with a drewscriver · Sample the Vodka to test for tonsisticity. · Next, sift 2 cups of salt, or something. · Check the Vodka. Now shit shift the lemon juice and strain your nuts. · Add one table. Add a spoon of sugar, or somefink. · Whatever you can find. Greash the oven. · Turn the cake tin 360 degrees and try not to fall over. · Dont forget to beat off the turner. Finally, throw the bowl through the window. Finish the Vodka and wipe the counter with the cat.
Posted on: Wed, 03 Dec 2014 14:52:41 +0000
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