One of the most hazardous ingredients in potato chips is not - TopicsExpress

One of the most hazardous ingredients in potato chips is not intentionally added, but rather is a byproduct of the processing. Acrylamide, a cancer-causing and potentially neurotoxic chemical, is created when carbohydrate-rich foods are cooked at high temperatures, whether baked, fried, roasted or toasted. Some of the worst offenders include potato chips and French fries, but many foods cooked or processed at temperatures above 212°F (100°C) may contain acrylamide. Read more at realfarmacy/cancer-in-a-can-the-shocking-true-story-of-how-pringles-are-made/#4aGuk0xQbtmplrCi.99

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