One time I took my knife- its sharp enough- and I sliced off the - TopicsExpress



          

One time I took my knife- its sharp enough- and I sliced off the end of a hogs nose, just like a piece of bologna. The hog went crazy for a few seconds. So I took a handful of salt brine and ground it into his nose. Now that hog really went nuts, pushing its nose all over the place. I still had a bunch of salt left in my hands- I was wearing a rubber glove- And I stuck the salt right up the hogs ass. The poor hog didnt know whether to shit or go blind. This is fvking bullsh1t... ayoko na kumain ng pork o beef!
Posted on: Sun, 27 Apr 2014 07:18:07 +0000

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