Open today for Sunday lunch 12 till 5pm todays menu below Deep - TopicsExpress



          

Open today for Sunday lunch 12 till 5pm todays menu below Deep Fried Brie with Mixed Leaf and Cranberry Sauce V Crispy Thai Sweet chilli Beef and Oriental Salad Crayfish Cocktail with Granary Toast Braised Devilled Pigs Cheeks on Charred Bread Secret Recipe Fusions Ribs (Italian/Oriental Sauce) Thai Crab Cakes with Sweet Chilli Mayonnaise Italian Pesto Brushed Bruchetta with Buffalo Mozzarella Sun Blush Tomatoes Moules Mariniere served with Crusty Bread Main Event Roast Rib of Beef with Homemade Yorkshire & Red Wine Gravy Slow Braised Lamb Shank served with Mint & Red Wine Gravy Roast Chicken Breast, Apricot Stuffing, Pig in Blanket & Red wine Gravy all the above are served with garlic & rosemary roast potatoes, mixed vegetables & cauliflower cheese Golden Beer Battered Haddock & Chunky Chips served with mushy peas and homemade tar tare Chefs 8oz Hand Pressed Burge with bacon and Monterey jack cheese, served with chunky chips or fries Caribbean Crusted Cod Loin served on a bed of spicy sweet potato & crayfish jambalaya with pineapple salsa Cuban Style Rump of Lamb glazed with mojito marmalade and served with Cuban crushed potatoes & rib shack red reduction Mediterranean Vegetable Linguine in a Tomato & Pesto Sauce V Classic Caesar Salad topped with Poached egg crisp baby gem, pancetta, croutes, shaved parmesan & Caesar dressing French Gourmet Pizza, goats cheese cherry tomato, red onion marmalade & balsamic glaze V BBQ Pizza, BBQ Sauce Base topped with Chicken, Pineapple & peppers above Pizzas Come with Salad or Fries
Posted on: Sun, 08 Jun 2014 09:51:20 +0000

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