Orange & Date Salad: 6 navel oranges 2 teaspoons orange blossom water 8 dates , pitted and thinly sliced lengthwise 3 1/2 oz slivered almonds , lightly toasted 1 tablespoon shredded fresh mint 1/4 teaspoon cinnamon Peel the oranges , cutting all the membranes from the flesh. Place oranges in a bowl and squeeze juice from remainder of the orange over them. Add the orange blossom water and stir gently to combine . Cover with plastic wrap and place in frig until chilled . Place the orange and juice in a large flat dish and scatter dates and almonds over the too . Sprinkle with mint and cinnamon , served chilled Serves 4- 6 No prescription needed
Posted on: Mon, 31 Mar 2014 03:01:41 +0000
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