Ostrich eggs weigh approximately 3 lbs., equivalent to 18-24 chicken eggs. The eggs resemble and taste like a chicken egg. Compared to chicken eggs, Ostrich eggs have increased portions of polyunsaturated fatty acids, which are most desirable in our diet. Ostrich Eggs may be boiled whole: Cover the egg with cold water and boil for 2 hours, add ing water as needed. Let egg cool in cold water for 15 minutes. Once cool, use a small hammer or similar sturdy kitchen utensil to crack shell. Peel away the shell and egg membrane. The egg will now resemble a large chicken egg and can be used in any of your favorite recipes. Ostrich Eggs may be scrambled: Scramble an Ostrich Egg just as you would scramble chicken eggs. One Ostrich Egg yields 10-12 servings. Ostrich Eggs in baking: 1/4 cup Ostrich Egg equals 1 chicken egg in any recipe. The egg whips up smooth and fluffy. Freeze whats left for later: Ostrich egg can be frozen once removed from shell, then quickly defrosted when needed. Prices are as follows: Birds, Leather, Eggs Price Chicks 30 to 60 days old $425.00 Chicks 61 to 90 days old $525.00 Juveniles 91 days old & up $875.00 Fresh Eggs $25.00each Egg Shells $15.00each Egg Shells $140.00per dozen contact us at [email protected]
Posted on: Wed, 22 Jan 2014 20:07:13 +0000
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