Our Couples Class is tomorrow morning! We still have room for anyone that would like to join us, reservations are a must. We hope to see you there! Here are the specials for the evening: Soup “Morel Mushroom Cream” -6/-9 Salad “Garden Fresh Baby Romaine” With Lemon and Olive Oil Marinated Radishes, Fresh Tomato, Feta Cheese and Grilled Corn Drizzled with a Honey Mustard Dressing -7/-9 Entrees “Roasted Beef Tenderloin” Sliced and Finished with a Cocoa Soy Glaze and Garnished with Fried Leeks -23- “Pan Seared Florida Keys Hog Snapper” Brushed with a Strawberry Barbeque Glaze -28- Perch Night at the Willard Hillton “Wild Lake Superior Perch Fillets” Choice of either Grilled or Fried -18- Add a House or Caesar Salad - 21 Owner and Executive Chef Shari Smith Executive Chef Jacob Austin C.C. Executive Chef Nathan Keysor C.C.
Posted on: Fri, 02 Aug 2013 20:46:14 +0000