Our autumn menu is now available.... To start..... Soup, seasonal from the veggie basket brought to us by local producers & gardeners (v) £5 Twice baked Binham blue soufflé, mixed salad herbs, mustard dressing (v) £7 Deep fried crispy whitebait, parsley, lemon & smoked paprika mayonnaise £6.50 Pinneys smoked chicken breast, crispy bacon, toasted hazelnut, broadbean basil crush £7.95 Lightly smoked kiln roast salmon fish cake, poached hens egg, chilli dressing £6.50 Pressed ham hock terrine, carrot chutney, warm soda bread £6.50 Extras; bread slate with olive oil & balsamic (v) £3.25 Mains..... 24 hour slow cooked Scott’s Field belly pork, bubble & squeak, cauliflower cheese, sage & apple, Elveden carrots, cider gravy £18 Filo pastry galette of wilted spinach, Rosary goats cheese, crushed Norfolk maris peers, tomato and cardomon relish £14 Pan-fried seabass fillet, lentils with turmeric, thyme & crème fraiche, mustard seed potatoes £18 Slow cooked brisket of beef, dauphinoise potatoes, roasted beets, wilted green, water cress pesto £17 Roasted cod, polenta crusted Norfolk peer and baby leeks, chorizo, herby juices £18 Black brinjal spices with beetroot, aubergine, cashew nuts coconut, sweetcorn relish, wild rice and yoghurt dressing £14 Extras; Simple green salad £2 Roasted Norfolk maris peer £3.25 3 mixed seasonal vegetables £3.25 Many of our dishes can be adapted to suit your dietary requirements please ask a member of staff for recommendations Taster..... Taster of 3 English cheeses with homemade biscuit £4.50 To finish..... Banoffee in a glass: layers of bananas, meringue, honeycomb, caramel and whipped cream £6.50 Greenhoe apple sorbet, warm cinnamon cake, crushed praline brittle £6 Chocolate hazelnut cookies, praline ice cream, fudge sauce £7 Pear and frangipane tart, vanilla ice cream, toffee sauce £7 Sticky toffee trio: Sticky toffee pudding, brown sugar & date ice cream, toffee & vanilla milkshake £7 Local cheese, biscuits & quince with roasted nuts £9 *£2 supplement applicable for dinner inclusive residents Something lighter.... Ice cream £2 per scoop Selection of Jules’s homemade petit fours & a coffee £5.95 Coffee or tea with a homemade biscuit £2.75 A full list of dessert wines; port & coffee liqueurs is available
Posted on: Thu, 02 Oct 2014 09:31:25 +0000
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