Our chefs have put together some new delicious specials to offer you this weekend Mussels Andouille Cultivated blue mussels steamed in Shipyard Export ale with garlic butter, onions, peppers, fresh parsley, and spicy cajun smoked sausage. Served with garlic toast. Sesame Crusted Tuna The freshest available sushi grade red tuna loin seared medium-rare with black and white sesame seeds. Sliced and served with seasoned seaweed salad, steamed edamame and a ponsu style dipping sauce. accompanied by your choice of starch Surf and Turf Our 14oz New York strip steak, char-grilled to your liking. Paired with a 1/2 pound of steamed Alaskan king crab legs served with lemon, drawn butter, along with the house vegetable and your choice of starch. Chicken Dianne Twin boneless chicken breast medallions, pan seared with cracked black pepper, fresh garlic, mushrooms, green onions, and brandy cream demi-glace. Served with your choice of starch and house vegetable. We hope to see you weekend!
Posted on: Fri, 17 Jan 2014 16:28:04 +0000
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