Our delicious Sunday Lunch menu today! Roast tomato and red pepper soup, garlic croutons. Salad of chilli and lime cured salmon, cream cheese, watercress and caper salad. Sweet cured herring and hot peppered mackerel, potato and apple salad. Carpaccio of local beef, rocket and parmesan salad, deep fried anchovies. Anti pasti ; - A selection of cured meats, olives, red onion jam, toasted sourdough. ______________________________________________________Roast vegetable gateau, Pant ys gawn goat’s cheese, mash, provencal sauce. West coast seafood casserole, spinach fettuccini, laverbread and cockle sauce. Pan fried rainbow trout, pak choi, crushed new potatoes, lemon and caper butter. Roast loin and belly of local pork, sage and onion stuffing, roast potatoes. Roast topside of Jonny Morris’ beef, Yorkshire pudding, roast potatoes, gravy. ______________________________________________________ Baked vanilla cheesecake, honey ice cream. “Pina colada”; - Seared and marinated pineapple, coconut panna cotta and rum caramel. Salted caramel and dark chocolate brownie, white chocolate mousse. Selection of ice creams and sorbets. Welsh cheese and biscuits board, chutney. 1 Course £12.50 2 Courses £15.95 3 Courses £19.00
Posted on: Sun, 13 Jul 2014 11:44:57 +0000