Our flyer theme for May is the Gluten Free Revolution. Whether you have celiac disease or are just thinking about cutting out wheat,the gluten free revolution is here to stay. What is gluten? Gluten is a protein found in many grains including wheat, rye and barley. But, gluten is hiding almost everywhere. Gluten even has the ability to help bake goods bind and prevent crumbling and that is why it is used in many processed and packaged foods.
Posted on: Wed, 14 May 2014 11:02:57 +0000
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