Our new lunchtime menu is now available Tuesday to Saturday 12-2pm. Starters Coppa di Gamberetti Prawn cocktail Zuppa Toscana Tuscan vegetable soup Bianchetti Deep fried white bait Insalata Caprese Slices of tomato and mozzarella cheese and basil Main Courses Talapia dello Chef Fillet of Talapia fish cooked in white wine, butter, and Worcestershire sauce and served with roasted potatoes Frittata al Spagnolo Omelette with peppers, spinach, mushrooms, and onions, served with French fries Crespelle al Salmone Crepe stuffed with onions, smoked salmon, and cherry tomatoes, topped in a cream and tomato sauce, served with French fries or salad Pollo alla Giardinera Breast of chicken in a tomato sauce with mushrooms and peas, served with roast potatoes Linguine Mediterranea Pasta with onions, artichokes, mixed peppers, garlic and chilli in a light tomato sauce Bistecca al Pepe Minute steak topped with sliced tomatoes and served with a peppercorn sauce and served with fries Penne ai spinaci Pasta with spinach, onions, blue cheese, egg and cream Pizza Fai-De-Te Margarita pizza with any two of the following – salami, mushroom, red onions, peppers, ham, leeks, spinach, egg, olives, anchovies, capers, tuna Fettucine al forno Baked pasta dish with aubergine, sliced chicken, tomato, garlic, basil and parmesan Desserts Desserts of the day One course - £5.95, Two courses - £8.95, Three courses - £11.95
Posted on: Tue, 28 Jan 2014 11:16:07 +0000
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