Our present menu has been designed after extensive research we - TopicsExpress



          

Our present menu has been designed after extensive research we have concluded that people want the original bistro food- quality produce with good portions at affordable prices and kept simple. Early bird meals have* beside them and are served Wednesday- Friday 5-7pm £6 We will likely be altering the menu over coming weeks to cater for customers and are happy to hear youre recommendations . Brown Cow Bistro STARTERS Breaded chicken strips £3.95 Prawn cocktail £4.50 Chicken wings £3.85 Soup of the day £3.25 MAIN COURSES Sirloin steak (12oz) £18 Sirloin steak (8oz) £12 Rib-eye steak (10oz) £15 Beef & Bird £12.95 Mixed Grill £11.95 Surf & Turf £16.95 Tornado Rossini £18.95 All steaks served with a choice of Pepper Sauce,Diane Sauce,Blue Cheese,Garlic Butter or Chilli Butter Steak & Guinness Pie £8.50 *Roast Beef with gravy or pepper sauce £9.95 *Gammon & Fried egg or pineapple £8.95 Stuffed Chicken & Bacon £7.95 *Chicken Goujons £7.95 Turkey & Ham £8.95 Sausage & Mash £7.95 All main courses are served with vegetables and a choice of the following - Chips, Sauté Potatoes, Garlic Potatoes or Chilli&Sour Cream Potatoes
Posted on: Fri, 19 Sep 2014 16:42:40 +0000

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