Oven BBQ Ribs 300 degrees 3 hours 40 minutes Remove skin from bone side of ribs (one rack) Apply rub to all surfaces, place in aluminum foil or plastic bag and place in refrigerator overnight. Next Day--------------------- Place on bread pan and cook uncovered (meat side up) for 2 hours Place on aluminum foil (meat side down) pour liquid mixture on meat and seal in aluminum foil. Cook one more hour Remove from foil and place on bread pan uncovered (meat side up) cook 30 more minutes Apply BBQ sauce and cook 10 more minutes WARNING:::::::::: bones will not retain any meat, you were warned!! My Rub: one tablespoon of Cumin, onion powder, garlic powder, seasoning salt ----two tablespoons of paprika -----four tablespoons of brown sugar. Adjust measurements for more ribs. My Liquid Mixture: 8 ounces Apple juice, one tablespoon of following: soy sauce, liquid smoke and Worcestershire sauce BBQ Sauce: favorite sauce and add minced medium fresh onion, mix and coat ribs
Posted on: Wed, 24 Sep 2014 02:45:58 +0000
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