PASTELITOS ingredients 1 package Store-bought Puff Pastry (thawed) 2 Eggs (+1 tablespoon water; whisked) Guava & Queso 1 package Guava Paste 4 ounces Cream Cheese (softened) 1 teaspoon Lemon Juice 2 tablespoons Sugar 1 tablespoon Milk 1/8 teaspoon Salt Coconut 1 cup Shredded Sweetened Coconut 1/4 cup Sweetened Condensed Milk Water (as needed)Pastelitos step-by-step Preheat oven to 350°F. 1 package Store-bought Puff Pastry (thawed) Lightly roll out Puff Pastry on a floured surface. Cut 2 1/2-3 squares. Guava & Queso filling Coconut filling Fill the pastries according to the directions below. Bake for 20-25 minutes, or until golden and crispy. Remove and allow to cool before serving. 1 package Guava Paste 4 ounces Cream Cheese (softened) 1 teaspoon Lemon Juice 2 tablespoons Sugar 1 tablespoon Milk 1/8 teaspoon Salt For Guava & Queso: Mix the remaining ingredients in a bowl until well blended. Press the squares of dough into a lightly oiled mini-muffin tin, so that they form a cup. Guave Paste Queso Place a teaspoon of Guava Paste into the center of each cup. Top with a dollop of the Queso. 2 Eggs (+1 tablespoon water; whisked) Brush with Egg Wash. 1 cup Shredded Sweetened Coconut 1/4 cup Sweetened Condensed Milk Water (as needed) For Coconut: Stir together the ingredients in a small sauce pot with a few tablespoons of Water if needed to loosen. Cook over low heat, stirring frequently until pale golden brown, about 5-6 minutes. Transfer to a bowl and allow to cool. Place 1-2 teaspoons of filling into the center of each dough square. Lightly dampen the edges of the dough with water and fold in half to create small rectangles. Transfer to a parchment-lined baking sheet and brush with Egg Wash. Helpful Tips: 1. Let the filling sit in the fridge before filling Pastelitos.
Posted on: Fri, 14 Mar 2014 18:26:38 +0000
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