PERMISSION TO POST ADMIN: WE NEED TRAINEES FOR F&B, - TopicsExpress



          

PERMISSION TO POST ADMIN: WE NEED TRAINEES FOR F&B, HOUSEKEEPING, COMMERCIAL COOKING AND SHIP ON BOARD We are the nation’s largest source for hospitality training offering Hotel and Restaurant & Ship On-the-Job – Training in luxurious hotels. We also have TANKER,CARGO & PASSENGER APPRENTICESHIP OJT with our accredited partner in 5-star, 4-star, 3-star hotels, fine dining restaurants, country clubs, resorts, food service facilities, theme parks, cafes, country clubs and many more. For those interested kindly send me ur complete name,age, and indicate the training ur interested in. Incomplete details will not be entertained. Leave ur msg tru my fb or u may call / text 09081742017 OUR SHORT COURSES ARE OPEN TO ALL: -High School graduates, -college undergrads -For local and travel abroad purposes -For school requirements( On-the-job- Training ) -For pre-assessment and TESDA certification assistance -For maritime and HRM department -For professional-seeking experience on Hotel and Restaurant Industry OPENING PROMO: P5,500 inclusion of..... One whole day seminar of Housekeeping, Sales and Marketing and Front desk Operation Free Lunch 3 days and 2 nights stay at Garden Plaza Hotel 300-600 hrs OJT at Garden Plaza Hotel PROGRAM I (SHORT COURSES) HOTEL AND RESTAURANT OPERATIONS / SERVICES HOUSEKEEPING DEPARTMENT ( Room Attendant, Chambermaid, Cabin Steward, Houseman, Powder girl, Public Area attendant, Linen & Laundry Attendant) P2,500 – 3 days seminar only P3,500 – 3days seminar w/ NC II Assessment FOOD AND BEVERAGE DEPARTMENT Waiter, Waitress, Food Attendant, Galley Steward, Galley Utility, Messman P2,500 – 3 days seminar only P3,500 – 3 days seminar with NC II Assessment BARTENDING DEPARTMENT Bartender, Bar waiter, Bar Maid, Wine Steward, Bar Boy P3,500 – 3 days seminar only P4,500 – 3 days seminar with NCC II Assessment PROGRAM II (SHORT COURSES) KITCHEN DEPARTMENT COMMERCIAL COOKING P5,500 – 3 days seminar only P8,000 – 3 days seminar with 1 month OJT at 3-star hotel or fine dining BASIC CULINARY ARTS P8,000 – 3days seminar with NC II Assessment P10,000 – 5 days seminar with 1month OJT at 3-star hotel or fine dining P12,500 – 5 days seminar with 2-3months OJT at 3- star hotel P12,500 – (OJT ONLY) 2-3 months at 5-star hotel INTERNATIONAL CULINARY Asian Cooking, Italian, Arabic, European, or Chinese Food P10,500 – 3 days seminar only P12,500 – 3 days seminar with NC II Assessment P12,500 – s days seminar with 1 month OJT at 3-star Hotel or Fine dining P16,500 – 5 days seminar with 1-3 months OJT ACTUAL OJT IN HOTELS: P2,500 3-star hotel at Makati Ave. (200-800 hrs) 3-star hotel at Quezon City (280-560hrs) 3-star hotel at Manila (3weeks-3months) P5,500 4-star hotel at Manila (280-580hrs) 7,000 5-star hotel at Pasay City (1-2months) 5-star hotel at Makati City (3 weeks) INTEGRATED COURSE: P6,500 5 days seminar in Hotel Housekeeping, F&B, and Bartending Services NC II Assessment ( choose 1 department only) 1 month OJT at 3-star hotel PACKAGE A: P8,500 (Housekeeping Department 18-45 y.o) 5 days seminar NC II Assessment 2 weeks actual training at 5-star hotel Free manuals, t-shirts, snacks ,meal and uniform PACKAGE B: P9,500 (FBS Department ages 18-28 y.o atleast 5’5” for ladies and 5’6” gents with pleasing personality) 12 hours seminar ( Housekeeping, F&B or Bartending ) NC II Assessment 1month OJT at 5-star hotel PACKAGE C: P6,500 (FBS Department ages 18-28 y.o atleast 5’5” for ladies and 5’6” gents with pleasing personality) 20 hours seminar ( Housekeeping, F&B or Bartending ) NC II Assessment 1month OJT at 4-star hotel PACKAGE D: P6,500 20hrs seminar ( Bartending or Front Desk Operation) 1 month OJT at 4-star hotel PACKAGE E: P3,500 12hrs seminar ( Housekeeping, F&B or Bartending) 1 month OJT at 3-star hotel TESDA NC II, PRE-ASSESSMENT & CERTIFICATE ASSISTANCE FOOD AND BEVERAGE NC II P2,000 HOUSEKEEPING NC II P2,000 HOUSEHOLD NC II P2,000 BARTENDING NC II P2,500 COMMERCIAL COOKERY NC II P5,500 HOUSEHOLD NC II+SEMINAR P3,500 FRONT OFFICE NC II P3,500 HOTEL AND RESTAURANT MANAGEMENT LEVEL COURSE (seminars only) RECEPTIONIST P6,000 SUPERVISORY P8,000 MANAGERIAL P8,000 FRONT OFFICE SEMINAR + OJT P8,500 HOTEL AND RESTAURANT MANAGEMENT (For Business Beginners) (Hotels, Resorts, Catering Services, Restaurant, etc) P10,000 – 5 days seminar and lecture SHIP On Board Operations- Interisland on Board (6months-1yr) For Messman, Deck Cadet, Engine Cadet, Oiler, A/B, Steward, Galley, Cabin Crew GENERAL CARGO SHIP P18,000 CONTAINER SHIP P18,000 TANKER SHIP P22,000 PASSENGER SHIP P25,000 BULK CARRIER P22,000 OTHER SERVICES: BST SOLAS With PSSR ( Bring atleast 2 valid ID’s upon enrolment) @PNTC Intramuros P4,750 @TMTCP Kalaw P4,200 ONE DAY PROCESSING SEAMAN’S BOOK P5,000
Posted on: Thu, 09 Oct 2014 04:46:12 +0000

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