PLEASE LIKE AND SHARE.......... EACH ONE! REACH ONE! TEACH ONE! YOUR RECIPE FOR RELAXATION ! Craving something sweet? Try a delicious mango pie. The sweet, tangy scent of mangoes—whether they’re fresh or jarred—may alter your blood chemistry and send a wave of calm over your body, research from Japan shows. Bake your own fragrant pie with our recipe. myrecipes/recipe/mango-pie-10000001054869/ Crust: 2 1/2 cups all-purpose flour $ 1/2 teaspoon salt 5 tablespoons chilled butter, cut into small pieces $ 3 tablespoons vegetable shortening, chilled 10 tablespoon ice water Cooking spray $ Filling: 2/3 cup packed brown sugar 3 tablespoons cornstarch 4 1/2 cups (1/2-inch-thick) mango wedges (about 4 medium) 1 tablespoon chilled butter, cut into small pieces $ Topping: 1 1/2 teaspoons fat-free milk $ 2 tablespoons chopped crystallized ginger 1 tablespoon granulated sugar $ Preparation To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt, stirring well with a whisk. Cut in 5 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add water, stirring just until moist. Divide dough into two equal portions. Gently press each portion into a 4-inch circle on a sheet of plastic wrap; cover. Chill 30 minutes. Preheat oven to 425°. Unwrap dough; place 1 portion chilled dough on a lightly floured surface. Roll dough into a 12-inch circle. Fit dough into a 10-inch deep-dish pie plate coated with cooking spray. To prepare filling, combine 2/3 cup brown sugar and cornstarch in a large bowl, stirring well with a whisk. Add mango; toss to coat. Add mango mixture to prepared pie plate; sprinkle evenly with 1 tablespoon butter. Unwrap dough; place remaining chilled dough portion on a lightly floured surface. Roll dough into a 12-inch circle. Fit dough over mango mixture. Press edges of dough together. Fold edges under; flute. Cut several slits in top of dough to allow steam to escape. To prepare topping, brush top of dough with milk. Combine ginger and granulated sugar; sprinkle evenly over dough. Place pie plate on a foil-lined baking sheet; bake at 425° for 20 minutes. Reduce oven temperature to 375°; bake an additional 30 minutes or until pie is golden brown. Cool completely on a wire rack.
Posted on: Tue, 11 Jun 2013 16:07:42 +0000
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