PLEASE REMEMBER EVERYONE!: Say something when you see a Recipe! *saying anything is fine* it helps you KEEP seeing them every day! Cherries Jubilee Cheesecake Bars Ingredients 1 box Betty Crocker® super Moist® cherry chip cake mix 1/2 cup butter or margarine, softened 2 packages (8 oz. each) cream cheese, softened 1 container Betty Crocker® Rich & Creamy cherry frosting 3 eggs Instructions 1 Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture. 2 In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture. 3 Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator. Recipe and photo by bettycrocker ★¨`*•♫.•Pass it on!! Give someone else a reason to smile. ♫ ..•* ★ For AMAZING recipes posted daily join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/mommasrecipes/ Order your Skinny Fiber- sonyalangdon.SkinnyFiberPlus/
Posted on: Mon, 08 Dec 2014 02:06:20 +0000