PLEASE REMEMBER EVERYONE!: Say something when you see a Recipe! *saying anything is fine* it helps you KEEP seeing them every day! Click **Share** to *Save* this Awesome Recipe to your Timeline! Pineapple Upside Down Cake Cake 2 ½ cups flour 2 teaspoons baking soda 1 cup sugar ¾ cup butter (softened) 2 teaspoons vanilla 4 eggs 1 cup milk (I use the juice from the pineapples and add milk to make 1 cup) Preheat oven to 350°. Mix flour, baking soda and sugar in a mixing bowl. Add remaining ingredients and mix on medium speed until all lumps are gone and batter is well incorporated. Pan preparation 3/4 cup butter 1 can pineapple slices Maraschino Cherries 1 cup brown sugar (may need more) Melt butter in the bottom of a 9 x 13 cake pan. Add 1 cup of brown sugar and mix. Add more brown sugar if needed to absorb all the butter. Spread evenly on the bottom of your pan. Add pineapple rings and place a maraschino cherry in the hold of each pineapple ring. Pour cake batter over pineapple rings. Bake at 350° for 35 minutes. Remove from oven and let rest for 2 minutes. Invert pan onto an oblong dish (I use a cookie sheet) ✿Save ✿Share ✿Follow ✿Tag yourself & others to SAVE For more great recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/mommasrecipes/ For more great recipes send a friend request to this profile here -->> https://facebook/sonyaylangdon
Posted on: Wed, 15 Oct 2014 03:19:53 +0000
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